Suitable for preparing semolina porridge, pasta dough, gnocchi, semolina dumplings, semolina slices, etc.
Recipe: SEMINNA PUTRA:
Mix 30 g of wheat semolina with 250 ml of boiling milk and let it swell for 10-15 minutes. Sweeten to taste.
Recipe: SEMMON SLICES:
Stir 50 g of wheat semolina into 250 ml of boiling milk and let it swell for 10-15 minutes. Then stir in 1 egg yolk and spread the mixture 2 cm thick on a baking sheet. After cooling, cut into pieces and fry in oil on both sides until golden. Sprinkle with sugar and cinnamon.
Ingredients: wheat semolina*
*-biodynamically controlled cultivation