Perfect for making pastries .
Aromatic, nutty taste, they can be used for baking like regular wheat flour.
In the Spielberger mill, the grain is ground in several stages to these fine,
medium light flour, which still contains many valuable ingredients.
Ingredients: split WHEAT flour* *
**-DEMETER/biologically-dynamic grower
Average nutritional value per 100g
Energy value 1475kJ / 348kcal
Fat 2.1g
saturated fatty acids 0.4g
Carbohydrates 68.0g
including sugar 1.6g
Protein 12.0g
Salt 0.01g
Made in Germany