Composition: whole grain oats* 83%, honey* 17%
*-biological farming
Average nutritional value per 100g
Energy value 1618kJ/384kcal
Fat 6.6g
saturated fatty acids 1.3g
Carbohydrates 66.6g
of which sugar 16.0g
Ballasts 9.0g
Protein 10.0g
Salt 0.02g