Classic light sauce in BIO quality, for thinning, thickening and flavor enhancement: a fantastic base for all light sauces! Ideal for thickening soups and sauces. Simply dilute the existing sauce with water or milk, stir in the appropriate amount with a whisk
GEFRO light sauce and boil for a short time. For a tasty twist: add capers, mushrooms or white wine to the sauce.
It tastes good with light vegetable dishes, fish, beef and veal, as well as meatballs. Ideal for quick lasagna and casseroles.
Mix one tablespoon with a heap in 250 ml. bring warm water to a boil over low heat and the sauce is ready.
Flavor variations – add capers, mushrooms or white wine to the sauce. The flavor variations are in your hands.
GEFRO recommendation – partially instead of water (half and half), we recommend using milk, so the sauce will be even richer and creamier and will still contain few calories.
Ingredients: Dry skimmed milk* , rice flour*, sea salt, dextrose*, yeast extract, onion powder*, cane sugar*, thickener: guar gum*, sunflower oil*, spices*: (pepper*, turmeric*, bay leaves* ), spice extract*, maltodextrin*, mushrooms*.
*-biologically controlled cultivation
Nutritional value per 100 ml sauce
Calorie content 117 kJ / 28 kcal
Fat 0 g
of which saturated fatty acids (FA) 0 g
Carbohydrates 4.6 g
of which sugars 2.5 g
Fiber 0g
Proteins 1.5 g
Salt 0.88 g
Made in Germany