"We have made one of the world's best sauces even better for you!" reads the unanimous verdict of the GEFRO sauces jury.
Discover the taste of GEFRO's new hollandaise sauce with vegetables such as asparagus, cauliflower, broccoli or try it with lightly fried fish and potatoes or rice. The purest pleasure in BIO quality.
For 3 servings: mix 3 tablespoons (34 g) with 200 ml of cold water and bring to a boil over low heat and remove the pan from the heat.
Add 100 g. of fresh butter and stir it into the sauce, when the butter is melted and stirred in the sauce is ready.
Ingredients: Dry skimmed milk, egg yolk powder, rice flour, sea salt, yeast extract, thickener: guar gum, cane sugar, onion powder, turmeric, white pepper, mushroom powder, bay leaves, maltodextrin, acidity regulator: citric acid, spice extract.
*-from controlled organic farming
Nutritional value per 100 ml sauce
Calorie content 1188 kJ / 288 kcal
Fat 28.3.1 g
of which saturated fatty acids (FA) 18.3 g
Carbohydrates 4.6 g
of which sugars 3.5 g
Fiber 0.7 g
Proteins 3.3 g
Salt 1.2 g
Made in Germany