Ingredients: cane sugar*, corn starch*, whole grain rice flour*, chocolate chips mildly bitter* 15% (cane sugar*, cocoa mass*, cocoa butter*, emulsifier - sunflower lecithin), cocoa powder* 8%, thickener - carob seed flour *, sea salt, Bourbon vanilla* *-controlled organic cultivation.
Preparation:
1. Heat the oven to 175°C.
2. Mix the flour mixture with 200 g of soft butter and 2 eggs.
3. Then gradually stir in 100 ml of milk. The dough is poured into the baking form, leveled and baked on medium level for about 25 min.
Cool and cut into pieces.
Average nutritional value per 100g
Energy value 1663kJ / 393kcal
Fat 5.1g
saturated fatty acids 3.0g
Carbohydrates 81.0g
of which sugar 54.0g
Fiber 4.4g
Protein 4.1g
Salt 0.19g