100% Turkish pea pasta
Pasta made from 100% Turkish peas, how cool is that? This way you eat more vegetables, less carbs and more protein. Three in one. Ready in 3-4 minutes.
Pasta made only from chickpeas. Nothing else. So it's the best of both worlds: pasta and legumes. Thanks to its refined taste and unusual texture, this premium pasta is the perfect base for a gluten-free lunch/dinner dish or salad. Cooking time: 3-4 minutes.
Boil in a large amount of boiling water, 3-4 minutes. Drain and rinse with cold water.
After opening, store tightly in a dry, dark place at room temperature (max. 20°C).
Ingredients : Turkish pea flour* (Italy), water
*-biologically controlled cultivation