BAUCKHOF

BIO Bread, 5-grain, quick to prepare, gluten-free, 475g

Name: BIO Bread, 5-grain, quick to prepare, gluten-free, 475g
Brand: BAUCKHOF
Price: 5.65 EUR
Availability: InStock

€5,65 EUR

-Liquid error (snippets/price line 89): divided by 0

In stock

Tax included. Delivery costs are calculated at checkout.

One of the last in stock: 5

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Delivery

RECEIVING ORDERS - WITHOUT ADDITIONAL CHARGES:

DABAS DĀRZI store , 20 E.Birznieka-Upīša street, Riga

in the DPD parcel locker
Delivery within 1-3 working days after receipt of order payment, depending on the load of DPD parcel lockers.

DELIVERY WITH ADDITIONAL PAYMENT

3.00 EUR APPROXIMATELY:
Delivery within 1-3 working days after receipt of order payment, depending on OMNIVA's workload.

DELIVERY WITH ADDITIONAL PAYMENT

5.00 EUR APPROXIMATELY:

By DPD courier to your specified address.
Delivery costs EUR 5.00. Delivery within 1-3 working days after receipt of order payment.
Delivery takes place on working days between 9:00 and 18:00.

More information HERE

Returning goods

Each Buyer has the right within 14 (fourteen) days from the moment of delivery of the order, in agreement with the Seller's representative, to exchange the goods for other goods, if such are available and if: the goods have not been used, the packaging of the goods has been preserved and is not damaged.
More information HERE

Frequently asked questions

You will find answers to the most frequently asked questions of our customers HERE.

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BIO Bread, 5-grain, quick to prepare, gluten-free, 475g

€5,65 EUR

Tax included. Delivery costs are calculated at checkout.

FREE delivery to DPD terminals throughout Latvia!

Composition: whole grain rice flour*, corn starch*, whole grain rice flakes*, whole grain millet. flour*, buckwheat sour milk powder* (buckwheat flour*, quinoa flour*, yeast), puffed quinoa*, corn flour*, buckwheat flakes*, baking powder*, baking powder (sodium hydrogen carbonate, potassium hydrogen carbonate, corn starch*) , sea salt, thickener - xanthan.
*-biologically controlled cultivation

Preparation:
About 850 g of bread.
1. Heat the oven to 225 °C,
2. Mix the dough flour mixture with 475 ml of cold water,
mix well. 3. Do not ferment!
4. Put the dough in a greased bread form (approx. 25x10cm).
5. Smooth the surface of the dough with water.
6. Place a container with water in the oven.
7. Make a deep longitudinal cut on the surface.
8. Bake in the lower part of the oven for 50-60 minutes.
9. Remove from the mold and cool before cutting.

Average nutritional value per 100g
Energy value 1443kJ/341kcal
Fat 1.8g
saturated fatty acids 0.4g
Carbohydrates 72.0g
of which sugar 1.0g
Fiber 4.4g
Protein 6.3g
Salt 2.3g

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BIO Bread, 5-grain, quick to prepare, gluten-free, 475g