Composition: apples* (69%), apricots* (24%), apple puree* (7%).
*-biologically controlled cultivation
Average nutritional value per 100g
Energy value 247kJ / 58 kcal
Fat <0.1g
saturated fatty acids <0.1g
Carbohydrates 11.0g
of which sugar 13.0g
Fiber 2.2g
Protein 0.3g
Salt <0.1 g