Classic BIO bologna sauce, only from plant products.
You can enjoy a masterful Bolognese sauce of the best organic quality - with pure plant-based ingredients. GEFRO BIO Bolognese sauce meets the highest requirements regarding the healthy and vegan food trend, because we use soy granules instead of meat, as in the classic sauce.
Bolognese sauce goes well with noodles such as cannelloni, farfalle, fusilli or rigatoni. Bolognese also tastes fantastic with rice, as well as lasagna and Italian-style baking. Guaranteed quality nutritional recipes, vegan, high fiber, without palm oil, from organic farming, without genetic engineering, without dyes and preservatives with natural flavor, with soy granules.
The preparation of our BIO Bolognese sauce is simple and always successful.
Mix 4 heaping tablespoons (approx. 50 g) in 1/4 liter of cold water, boil and let it cook for 2-3 minutes - ready!
Ingredients: 28% tomato powder *, 21% granulated soybeans *, vegetables * (onions *, carrots *, peppers *, leeks *), cane sugar *, sea salt, sunflower oil *, yeast extract, rice flour *, thickener : guar gum *, spices *, herbs *, natural flavor, spice extract.
*-from controlled organic farming
Nutritional value per 100 ml sauce
Calorie content 315 kJ / 75 kcal
Fat 1.3 g
of them saturated fatty acids (FA) 0.2 g
Carbohydrates 10.1 g
of which sugars 7.5 g
Fiber 2.7g
Proteins 4.3 g
Salt 1.7 g
Made in Germany