BIO Cake, lemon, 485g

Composition: flat wheat flour 630 type* 59%, cane sugar*, corn starch*, baking powder (sodium hydrogen carbonate, potassium hydrogen tartrate, corn
starch*), roasted whole wheat flour* 0.5% , barley malt flour*, sea salt, lemon oil *(1ml)
Glaze ingredients:
powdered cane sugar*
*biologically controlled cultivation
In the value analysis, natural products may have acceptable fluctuations.

Suitable for vegans.

Preparation:
The package contains:
385 g for the cake base mixture,
100 g of powdered sugar for the glaze, 1 tbsp of lemon oil..
You also need: 3 eggs, 110g butter and 100ml milk or 150g
margarine and 150 ml of water.

Preparation by adding eggs, butter and milk.
1. Heat the oven with the upper and lower heating surface switched on
up to 175 °C.
2. Pour the basic cake mixture into the container and add 3 eggs,
110g of soft butter, 100ml of milk and about 2/3 of the content of lemon oil.
3. Beat with a hand mixer until a uniform dough mass is formed.
4. Spread the finished mass on a heated baking form and bake
approximately 60 min. Bake without circulation ventilation.
5. Allow the cake to cool after baking
6. Mix the contents of the small white packet (powdered sugar for the glaze) with
2 tablespoons of water and the remaining lemon oil (alternative fresh
for squeezed lemon juice). Spread the mixture on the cake.
* you can use margarine instead of butter;
* you can use rice milk, oat milk or soy milk instead of cow's milk.