Br auniji or rather cheesecake? Do you sometimes have trouble deciding what to bake? Then our cheesecake brownie is the perfect combination for you. The juicy brownie batter meets the creamy cheesecake topping and makes the hearts of all cake and dessert lovers beat faster.
Suitable for vegans, gluten free.
Ingredients: Cane sugar*, corn starch*, rice flour*, low-fat cocoa powder* 8%, dark chocolate pieces* 6% (raw cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), thickener . : Carob gum*, rock salt, vanilla*.
*-biologically controlled cultivation
May contain sesame , nut, soy, nuts, milk protein particles.
Preparation:
Heat the oven to 180°C.
PREPARATION OF THE BROWNIE BATTER:
1. Add 125 g of soft butter, 1 egg, 100 ml of milk to the flour mixture
2. Mix everything thoroughly and pour into a baking dish.
PREPARATION OF THE CREAM:
1. Add 250 g of low-fat cottage cheese and 1 egg to the mixture.
2. Mix well.
3. Put a spoon on top of the brownie dough.
Bake approx. 40 minutes at medium level. Allow to cool well before serving. A longer baking time will affect the juiciness of the brownie cake.
Vegan preparation:
Add the following ingredients:
For the dough: 100 g of soft margarine, 100 ml of herbal drink
For the cream: 150 g of vegan cream cheese, 150 g of vegan cottage cheese.