4-grain flakes - oat, barley, buckwheat, rye flakes
Our flakes are a great base for muslim, patties, porridges and soups. Flakes can be enjoyed without cooking or soaking. Prepared with warm or cold milk/juice/cereal drink etc. and some fruits, they are quick to prepare healthy and filling meals.
Composition: oat flakes*, barley flakes*, buckwheat flakes*, rye flakes*
*-biodynamically controlled cultivation