BAUCKHOF

BIO Cake, marble, gluten-free, 415g

Name: BIO Cake, marble, gluten-free, 415g
Brand: BAUCKHOF
Price: 4.65 EUR
Availability: OutOfStock

€4,65 EUR

-Liquid error (snippets/price line 89): divided by 0

Out of stock

Tax included. Delivery costs are calculated at checkout.

Out of stock

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Delivery

RECEIVING ORDERS - WITHOUT ADDITIONAL CHARGES:

DABAS DĀRZI store , 20 E.Birznieka-Upīša street, Riga

in the DPD parcel locker
Delivery within 1-3 working days after receipt of order payment, depending on the load of DPD parcel lockers.

DELIVERY WITH ADDITIONAL PAYMENT

3.00 EUR APPROXIMATELY:
Delivery within 1-3 working days after receipt of order payment, depending on OMNIVA's workload.

DELIVERY WITH ADDITIONAL PAYMENT

5.00 EUR APPROXIMATELY:

By DPD courier to your specified address.
Delivery costs EUR 5.00. Delivery within 1-3 working days after receipt of order payment.
Delivery takes place on working days between 9:00 and 18:00.

More information HERE

Returning goods

Each Buyer has the right within 14 (fourteen) days from the moment of delivery of the order, in agreement with the Seller's representative, to exchange the goods for other goods, if such are available and if: the goods have not been used, the packaging of the goods has been preserved and is not damaged.
More information HERE

Frequently asked questions

You will find answers to the most frequently asked questions of our customers HERE.

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BIO Cake, marble, gluten-free, 415g

€4,65 EUR

Tax included. Delivery costs are calculated at checkout.

FREE delivery to DPD terminals throughout Latvia!

Ingredients: corn starch*, cane sugar*, rice flour*, cocoa powder*, baking powder (sodium hydrogen carbonate, potassium hydrogen tartrate, corn starch*), for ripening - carob seed flour, millet whole grain flour*, vanilla sugar*, sea salt.

*-biologically controlled cultivation

Preparation:
1. Ovens with the upper and lower heating surface switched on
heat up to 180°C or gas level no.
3. Do not use a fan!
2. Pour the contents of the package into a bowl.
3. Add eggs, butter, milk and hot water.
4. Beat with a hand mixer until a uniform dough mass is formed.
5. The dough is divided into 2 parts. Place the light part of the dough in a greased mold.
6. Mix cocoa powder with 3 tablespoons of hot water in a separate bowl.
7. Add the cocoa mass to the second part of the dough until it becomes homogeneous.
8. Pour the dark part of the dough into the mold over the light part of the dough.
9. Create a marble effect with a fork in a spiral.
10. Bake for 55 minutes.
11. After baking, cool the cake for 15 minutes.

Average nutritional value per 100g

Energy value 1539kJ / 363kcal

Fat 0.6g

saturated fatty acids 0.3g

Carbohydrates 85.0g

of which sugar 40.0g
Fiber 3.3g

Protein 2.0g

Salt 0.86g