Ingredients: light wheat flour type 550**, cane sugar**, grated chocolate *15% (cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin), corn starch*, baking powder (Sodium bicarbonate, potassium hydrogen tartrate, corn starch*), cocoa powder*, roasted wheat flour**, wheat malt flour**, cinnamon*, sea salt.
*-biologically controlled cultivation
**-bio dynamic cultivation ( Demeter)
Preparation:
Also required:
3 eggs, 110g butter and
130 ml milk or 150 g margarine and 150 ml water.
Preparation by adding eggs, butter and milk:
1. oven with the upper and lower heating surface switched on
heat to 175 °C.
2. pour the contents of the package into a container and add 3 eggs,
110 g of soft butter and 130 ml of milk.
3. beat with a hand mixer until a smooth dough is formed
mass.
4. spread the finished mass on a heated baking sheet
shapes and bake for 65 min. without circulation ventilation.
5. after baking, the cake is allowed to cool and then removed from the form.
*you can use margarine instead of butter;
*instead of cow's milk, you can use rice milk, oat milk or
soy milk.
Average nutritional value per 100g
Energy value 1601kJ/378kcal
Fat 4.7g
saturated fatty acids 2.6g
Carbohydrates 74.7g
of which sugar 35.8g
Fiber 3.9g
Protein 6.7g
Salt 0.91g