BAUCKHOF

BIO Bread, 7-seed, gluten-free, 500g

Name: BIO Bread, 7-seed, gluten-free, 500g
Brand: BAUCKHOF
Price: 5.65 EUR
Availability: OutOfStock

€5,65 EUR

-Liquid error (snippets/price line 89): divided by 0

Out of stock

Tax included. Delivery costs are calculated at checkout.

Out of stock

Product variants

Delivery

RECEIVING ORDERS - WITHOUT ADDITIONAL CHARGES:

DABAS DĀRZI store , 20 E.Birznieka-Upīša street, Riga

in the DPD parcel locker
Delivery within 1-3 working days after receipt of order payment, depending on the load of DPD parcel lockers.

DELIVERY WITH ADDITIONAL PAYMENT

3.00 EUR APPROXIMATELY:
Delivery within 1-3 working days after receipt of order payment, depending on OMNIVA's workload.

DELIVERY WITH ADDITIONAL PAYMENT

5.00 EUR APPROXIMATELY:

By DPD courier to your specified address.
Delivery costs EUR 5.00. Delivery within 1-3 working days after receipt of order payment.
Delivery takes place on working days between 9:00 and 18:00.

More information HERE

Returning goods

Each Buyer has the right within 14 (fourteen) days from the moment of delivery of the order, in agreement with the Seller's representative, to exchange the goods for other goods, if such are available and if: the goods have not been used, the packaging of the goods has been preserved and is not damaged.
More information HERE

Frequently asked questions

You will find answers to the most frequently asked questions of our customers HERE.

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BIO Bread, 7-seed, gluten-free, 500g

€5,65 EUR

Tax included. Delivery costs are calculated at checkout.

FREE delivery to DPD terminals throughout Latvia!

Ingredients: whole-grain oat flour * gluten-free 36%, corn starch*, seeds 8% (linseeds*, chia* 2%, sesame*, chopped chickpeas *, sunflowers*, poppy seeds*, hemp*), whole-grain oatmeal* gluten-free, potato starch*,

brown millet whole grain flakes*, buckwheat sour milk powder* (buckwheat flour *, quinoa flour *, yeast), whole grain buckwheat flour*, sea salt, thickener-xanthan, ground husks*

*-biologically controlled cultivation

Preparation: About 850g of ready bread.

Additional required: 500ml water and 1 pack. dry yeast

1. mix the flour mixture with cold water and yeast

2. put the dough in a greased bread form and smooth the surface

with water

3. leave the bread in a warm place for 30 minutes

4. Bake the bread in the oven for 10 minutes at 250C

5. then bake the bread for 50 minutes at 220C

6. remove from the form and cool

Average nutritional value per 100g

Energy value 1528kJ/363kcal