Decorative and delicious.
For improving the taste of food and garnishing it in every kitchen!
Used for garnishing sweet dishes, salads, poultry and lamb.
The production of balsamic vinegar has a centuries-old tradition in the Italian province of Modena.
Made by traditional process, matured for many years. The selected ingredients and careful production make this special vinegar a real standout in the home kitchen.
Ingredients: Aceto Balsamico di modena IGP ** 60% (unaged grape wine **, red wine vinegar **), boiled grape wine **, corn starch *.
* - biologically controlled cultivation
** - bio dynamic (Demeter) cultivation