
 
                 Decorative and delicious.
 For improving the taste of food and garnishing it in every kitchen!
 Used for garnishing sweet dishes, salads, poultry and lamb.
 The production of balsamic vinegar has a centuries-old tradition in the Italian province of Modena. 
Made by traditional process, matured for many years. The selected ingredients and careful production make this special vinegar a real standout in the home kitchen.
 Ingredients: Aceto Balsamico di modena IGP ** 60% (unaged grape wine **, red wine vinegar **), boiled grape wine **, corn starch *.
 * - biologically controlled cultivation
 ** - bio dynamic (Demeter) cultivation
