Composition : apples (83%)*, mango* (17%).
*-biologically controlled cultivation
Average nutritional value per 100g
Energy value 217kJ / 51 kcal
Fat 0.5g
saturated fatty acids 0.2g
Carbohydrates 11.0g
of which sugar 10.0g
Fiber 1.3g
Protein <0.5g
Salt <0.01 g