Hazelnut and cocoa cream
Want something sweet on bread or crackers? You can safely enjoy this chocolate hazelnut spread because it's vegan, organic and palm oil free. And that's not all, because this chocolate spread is sweetened with one of the best sugars: coconut blossom sugar. Choose the best of the purest!
Hazelnuts come from Italy and are of high quality. This chocolate hazelnut spread is simply deliciously creamy thanks to the generous amount of cocoa butter. It melts on the tongue! We sweeten the cream only with coconut flower sugar. This is one of the best sugars because it won't change your blood sugar much. So no sugar crash, no guilt indulging your sweet cravings. Win-win.
Delicious on a slice of whole wheat bread, toast or tortilla. Suitable for cold dishes such as chia bowls and desserts.
Ingredients : Coconut blossom sugar*, 22% HAZELNUT butter*, sunflower oil*, 8% defatted cocoa powder*, rice flour*, cocoa butter*, emulsifier: sunflower lecithin*, vanilla extract*
*-biologically controlled cultivation
The product is not intended for people with sesame, peanut, hazelnut, cashew and almond allergies.