Rice paper sheets for vegetable rolls, gluten-free.
Organic rice paper can be used to make fresh, low-calorie vegetable rolls. Soak the sheets in lukewarm water for 5-10 seconds. Fill them with rice noodles and vegetables and dip them in your favorite sauce, such as sweet chili . In this way, you can quickly create a sophisticated snack, a healthy lunch or a light evening meal.
A super quick and easy way to make gluten-free Vietnamese rolls! Our rice paper expert in Vietnam makes the sheets super thin by applying, steaming and drying rice flour, salt and water. In the past, it was done on woven bamboo bowls. This diamond pattern can still be seen in modern rice paper.
Ingredients: white rice*, salt, water
*-biologically controlled cultivation
Sodium 960 mg
After opening, store in a dry, dark place at room temperature (max. 20°C).
Made in Vietnam