A soy-free Japanese meat substitute.
Seitan is a vegan meat substitute made from wheat gluten that contains 30% protein. Creates a delicious, meaty bite and umami flavor when stirred into stir-fried foods, stews and curries.
With almost 30% vegetable protein, seitan is a great meat substitute. Seitan has a rich, spicy flavor, a delicious bite, and many uses. Delicious curry, for making meatballs (mashed) or in combination with seaweed. Tamari marinade gives your food a unique umami flavor. Perfect for vegans!
Grill or bake for 2-3 minutes.
Ingredients : water (Netherlands), WHEAT gluten* (Italy), WHEAT flour* (Italy), tamari soy sauce* (SOYA beans*, water, sea salt, koji enzyme) (China), kombu (Japan), ginger* ( Burkina Faso), laurel* (Turkey)
*-biologically controlled cultivation
After opening, store in the refrigerator for up to 5 days.
Made in the Netherlands, at the TERRASANA production facility.