Mix one tablespoon with a heap in 250 ml. bring warm water to a boil over low heat and the sauce is ready.
Flavor variations – You can supplement the dark sauce with red wine, sweet cream, fried onions or mushrooms, thus varying it and getting a more spicy or mild taste. The flavor variations are in your hands.
Goes well with all types of pasta, potatoes, rice and all meat dishes.
GEFRO recommendation – partially instead of water (half and half), we recommend using milk, so the sauce will be even richer and creamier and will still contain few calories.
Ingredients: Rice flour *, dextrose *, vegetable powder * (onions *, carrots *, tomatoes *, parsnips *), sea salt, natural flavor, sunflower oil *, cane sugar *, yeast extract, caramel sugar *, spices * ( paprika *, bay leaves *, cumin *, pepper *, onion *), puree *, maltodextrin, thickener: guar gum *, apple powder *
*-biologically controlled cultivation
Nutritional value per 100 ml sauce
Calorie content 126 kJ / 30 kcal
Fat 0 g
of which saturated fatty acids (FA) 0 g
Carbohydrates 5.9 g
of which sugars 1.8 g
Fiber 0g
Proteins 0.5 g
Salt 1.0 g
Made in Germany